What are some proper FOG handling and storage methods?
  • Never pour cooking oil or grease into sinks, floor drains, or into a parking lot or storm drains.
  • Dispose of or recycle cooking oil and grease through a licensed waste hauler or grease recycle.
  • Inspect your grease interceptor frequently. To function properly, no more than 25% of the depth of the gravity grease interceptor should be floating oil, grease, and accumulated sediment on the bottom of the interceptor.
  • All interceptors should be inspected frequently, and serviced (cleaned) regularly.
  • Practice "dry clean up". Use scrapers and paper towels to pre clean serving ware, pots, pans, and cooking surfaces prior to cleaning them with soap and water.

Show All Answers

1. What is FOG?
2. Why is FOG a problem?
3. Why should I care about FOG?
4. What is Required?
5. What are some proper FOG handling and storage methods?