What is FOG?

FOG refers to Fats, Oil, and Grease from food preparation, food services, and kitchen clean-up. It is generated in most types of restaurants and food service establishment kitchens.

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1. What is FOG?
2. Why is FOG a problem?
3. Why should I care about FOG?
4. What is Required?
5. What are some proper FOG handling and storage methods?